From front-of-the-house interviews with diners to back-of-the-house visits to the kitchens, Chef Lee offers diners an intimate look behind the scenes of their favorite eateries, coffee shops and breweries.
To kick off my new video series highlighting local eateries, I visit one of my favorite places in downtown Redlands, Darby’s American Cantina.
In our chat, Karim describes his vision for Don Orange and some of the struggles he’s had owning and operating a restaurant.
For the third episode, I visit the popular grilled cheese emporium with the colorful name and location, Cheesewalla. The enterprise, which began its life as a Market Night vendor, graduated to a brick and mortar location a handful of years ago.
For episode 4, I visit Batter Rebellion, a relatively new player on the Redlands restaurant scene. Located in the Cope Building in downtown Redlands, just a block from Umbrella Alley, the eatery offers a unique dining experience with an extremely creative menu and
a vibrant interior.
[Coming Soon] Redlands premier oyster house which offers premium seafood in a beautiful, intimate interior.