From front-of-the-house interviews with diners to back-of-the-house visits to the kitchens, Chef Lee offers diners an intimate look behind the scenes of their favorite eateries, coffee shops and breweries.
For the third episode, I visit the popular grilled cheese emporium with the colorful name and location, Cheesewalla. The enterprise, which began its life as a Market Night vendor, graduated to a brick and mortar location a handful of years ago.
For episode 4, I visit Batter Rebellion, a relatively new player on the Redlands restaurant scene. Located in the Cope Building in downtown Redlands, just a block from Umbrella Alley, the eatery offers a unique dining experience with an extremely creative menu and
a vibrant interior.