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EPISODES
From front-of-the-house interviews with diners to back-of-the-house visits to the kitchens, Chef Lee offers diners an intimate look behind the scenes of their favorite eateries, coffee shops and breweries.

Episode 1: Darby’s American Cantina

To kick off my new video series highlighting local eateries, I visit one of my favorite places in downtown Redlands, Darby’s American Cantina.

Episode 2: Don Orange

In our chat, Karim describes his vision for Don Orange and some of the struggles he’s had owning and operating a restaurant.

Episode 3: Cheesewalla

For the third episode, I visit the popular grilled cheese emporium with the colorful name and location, Cheesewalla. The enterprise, which began its life as a Market Night vendor, graduated to a brick and mortar location a handful of years ago.

Episode 4: Batter Rebellion

For episode 4, I visit Batter Rebellion, a relatively new player on the Redlands restaurant scene. Located in the Cope Building in downtown Redlands, just a block from Umbrella Alley, the eatery offers a unique dining experience with an extremely creative menu and 
a vibrant interior.

Episode 5: Redlands Oyster Cult

[Coming Soon] Redlands premier oyster house which offers premium seafood in a beautiful, intimate interior. 

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